Nutrition 101, Instructor: Linda Kosa Postl: Online Books

Online Book Databases

Encyclopedias and Dictionaries
The page links to collections of general, and specialized encyclopedias, and dictionaries.
Reference Tools
Some are [UW/CC restricted]

Gale Ebooks This link opens in a new window
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Full text encyclopedias in all subject areas

Bloomsbury Food Library This link opens in a new window
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Collection of reference works & ebooks on food studies.

Oxford Reference Online
[UW/CC restricted] An online database that searches across many Oxford University Press specialized dictionaries and reference titles at once. Full text entries are available.Tips: On the Advanced Search page - Change the "Refine your Search" box from Full Text to "Entry Headings" to search with more precision. After you have submitted a search, on the left hand side of your search results page - look for the "Refine by Subject" categories such as: science.