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Odegaard Online Reading Recommendations

Title

Dig into this charcuterie board of books and resources! You'll find recipes, restaurant guides, some food writing, and information about food justice and resources in the UW community. Bon appetit.

For Locavores

Eating the Pacific Northwest by Darrin Nordahl

The Food and Drink of Seattle: From Wild Salmon to Craft Beer by Judith H. Dern

Where People Feast: An Indigenous People's Cookbook by Dolly Watts

Larzelere cover

Seattle Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time by Olivia Larzelere

Easy Peasy Recipes

Quick and Easy College Cookbook cover

The Quick and Easy College Cookbook

Good and Cheap: Eat Well on $4/Day by Leanne Brown

Superfood Weeknight Meals: Healthy, Delicious Dinners ready in 30 Minutes or Less by Kelly Pfeiffer

Food Justice Reads

Norwood and Mix cover

Meet the Food Radicals by F. Bailey Norwood and Tamara L. Mix

Hoover and Mihesuah cover

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah and Elizabeth Hoover

A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities by David Boarder Giles

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land by Leah Penniman

Cookbooks for Plant-Based Cuisine

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Vegan Cookbook for Beginners cover

Vegan Cookbook for Beginners: The Essential Vegan Cookbook to Get Started

Calvo and Esquirel Cover

Decolonize Your Diet by Luz Calvo and and Catriona Rueda Esquirel

Travel From Your Kitchen

Roufs and Roufs cover

Sweet Treats Around the World: An Encyclopedia of Food and Culture by Timothy G. Roufs and Kathleen Smyth Roufs

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island by David E. Sutton

Amuse-bouche

Hopia and Fooladi Cover

A Pinch of Culinary Science by Anu Hopia and Erik Fooladi

Reinhard et al cover

Eating Fandom: Intersections Between Fans and Food Cultures edited by Reinhard, Largent, and Chin

Musselman and Wiggins cover

The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare by Lytton John Musselman and Harold J. Wiggins

Mouritsen and Styrbaek

Mouthfeel: How Texture Makes Taste by Ole G. Mouritsen and Klavs Styrbaek

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