Research Guides
- University of Washington Libraries
- Library Guides
- UW Libraries
- History : Food
- Primary Sources: Production
History : Food: Primary Sources: Production
A research guide to primary and secondary sources for food history.
Canadian Grocer courtesy of Canadian Trade Journals Collection, citrus label courtesy of Riverside Public Library & 1941 poster courtesy of the National Agricultural Library Collection
Large Digital Collections that Include Food Material
These large collections of digitized books and magazines includes items related to food consumption and production.
- Eighteenth Century Collections Online This link opens in a new window
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- Food and Drink in History: Module II This link opens in a new window
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Major Agricultural Collections
Magazines
To search for articles published in business and trade magazines dealing with the food industry, use Business Periodicals Index Retrospective: 1913-1982. You can also browse the printed indexes: Food Science and Technology Abstracts (1969-1993) and Index of Super Market Articles (1936-1969).