Skip to Main Content

Home

Food Systems, Nutrition, and Health Guide

Guide to library resources and techniques relevant to the Food Systems, Nutrition, and Health program.

Evaluating Information

Evaluating Information Quality

Check that the information you rely on is high quality, even when it is peer reviewed research.

Writing & Publishing

Reading

Writing

Citations

Office of Minority Affairs & Diversity (OMA&D)

Publishing

Design & Visualization

Journal Club

Citation Management

Citation Management

Start with a citation manager so you can track what you find:

Public Health & Research Services Librarian

Feedback

We welcome your feedback and recommendations!