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Research Guides

History : Food: Articles

A research guide to primary and secondary sources for food history.

Sample journals: Gastronomica, Food, Culture & Society, Global Food History, Agricultural History and Food & Foodways

Find Food History Journal Articles


Link your search terms using the AND connector. For example: chocolate and consumption. On the search results screen, use the options on the left toolbar to narrow your search results. To find the fulltext of the article (if not provided directly in the database), click on the "Check for Full Text" button and work your way through the screens. Not all articles will be online, some may only be in print, others may not be available at the UW. Articles from journals which the UW does not own can be requested via Interlibrary loan.

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