Nutrition.gov is a portal to nutrition information across the agencies of the Federal Government. Resources also include information on food safety, figures for American food consumption and links to fitness and disease prevention web sites.
The Food Timeline - This site includes information on culinary history as well a food timeline that ranges from pre-history to the present. Maintained by the Morris County Public Library in New Jersey.
Feeding America: The Historic American Cookbook Project: American cookbooks from the late 18th to early 20th century. Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, or across the collection, in order to find specific information. Maintained by Michigan State University Library and the MSU Museum.
"Anthropology of Food" is bilingual academic web journal in French and English produced and published by a network of European academic researchers sharing a common intellectual interest in the social science of food.
Land Acknowledgment: The University of Washington Bothell & Cascadia College Campus Library occupies Land that has been inhabited by Indigenous Peoples since time immemorial. Specifically, this campus is located on Sammamish Land from which settler colonists forcibly removed Coast Salish Peoples to reservations in the mid-19th century. Today, descendants of the Sammamish are members of several Coast Salish communities.