To support the NUTR&101 sections at Cascadia Community College.
News, Evaluation, More Guides
Health News ReviewNewspaper and magazine health coverage is reviewed and rated on this site. This site is published by Gary Schwitzer who is a professor in the school of journalism at The University of Minnesota.
Health on the Net Foundation Code of Conduct The HONcode for medical and health Web sites provides a (multilingual) list of criteria to evaluate the reliability and credibility of healthcare information on the Internet and includes an interactive site-checker based on these principles.
Dietary Guidelines for Americans -- Published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide advice for people two years and older.
Nutrition.gov is a portal to nutrition information across the agencies of the Federal Government. Resources also include information on food safety, figures for American food consumption and links to fitness and disease prevention web sites.
Nutrition topics page from the Partners in Information Access for the Public Health Workforce organization site that includes links to federal and international data, professional and research organizations that focus on nutrition issues, legislation and policy issues, and more.
The Food Timeline - This site includes information on culinary history as well a food timeline that ranges from pre-history to the present. Maintained by the Morris County Public Library in New Jersey.
Feeding America: The Historic American Cookbook Project: American cookbooks from the late 18th to early 20th century. Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, or across the collection, in order to find specific information. Maintained by Michigan State University Library and the MSU Museum.
Anthropology of Food is bilingual academic webjournal in French and English produced and published by a network of European academic researchers sharing a common intellectual interest in the social science of food.