Getting Started Guide - Everything you need to know as a CC student including activating your library account, connecting to restricted online resources from home, and accessing electronic course reserves.
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If you have any other questions at any stage of the research process, please do not hesitate to contact me.
Nutrition Librarian Liaison:
Julie Planchon Wolf -
Reference and Instruction/Nursing Librarian
Ph: 425.352.3452, Office # LB1-210B, E-mail: email@example.com.
Also, other librarians are available to help you by calling (425) 352-5340, or use our Ask us a question services.