Getting Started Guide - Everything you need to know as a CC student including activating your library account, connecting to restricted online resources from home, and accessing electronic course reserves.
|Related Subjects||Guides & Links|
If you have any other questions at any stage of the research process, please do not hesitate to contact me.
Nutrition Librarian Liaison:
Julie Planchon Wolf -
Reference and Instruction/Nursing Librarian
Ph: 425.352.3452, Office # LB1-210B, E-mail: firstname.lastname@example.org.
Also, other librarians are available to help you by calling (425) 352-5340, or use our Ask us a question services.